About holding a food consultation meeting

The Shishi General Promotion Bureau dispatches experts with a wealth of knowledge and experience to provide on-site consultation meetings in order to support the refinement of high-quality ingredients from the Shishi region and excellent processed foods that utilize those ingredients, as well as the development and expansion of sales channels. We decided to hold it.

We are currently recruiting business operators to participate in this consultation session, so if you are a business that would like to participate, please fill out the necessary information in Attachment 2 "Application Form for Participation in Food Business Trip Consultation Session" and send it to us via email or Please submit your application by fax to the address below.
 

March 4th (Monday) to March 5th (Tuesday), 2024

Stores, offices, etc. of businesses that requested expert dispatch

Approximately 5 companies, including producers, food manufacturers and processors, and farmers, etc. who are responsible for the primary industry, with offices etc. within the Shishi jurisdiction.

Felissimo Co., Ltd. New Business Development Headquarters Regional Co-Creation Group Mr. Kyohei Inokawa

(1) Coordinate the date and time of the specialist's visit with the person seeking consultation, and decide on the specific date and time of the visit.
(2) An expert visits the location specified by the person seeking consultation.
(3) Consult with experts regarding product development, polishing, expanding sales channels, etc.

Free (however, each person is responsible for the costs associated with the tasting.)

Please fill in the necessary information on Attachment 2 "Application Form for Participating in a Food Business Trip Consultation Meeting" and submit it by email or fax to the address below.

・Application: Shishi Tourism Promotion Bureau, Commerce, Labor, and Tourism Division, Tourism Promotion Section, Komaki
　E-mail：komaki.fumihiko@pref.hokkaido.lg.jp
　F A X ：0136-22-0901

·Submission Deadline
Until Thursday, February 22, 2024
*Applications will be accepted in the order of application and will be closed on a first-come, first-served basis.