Precautions when issuing food poisoning warning
・ Store food at low temperature such as in the refrigerator.
・ Cook fresh foods such as fish and shellfish as soon as possible and eat them as soon as possible.
・ Eat food well over the heat.
・ Encourage cleaning and sterilization of cooking utensils such as towels and cutting boards.
Inquiries regarding information on this page
- Living Environment Division, Town Community Living Section