The Kutchan Public Health Center has issued its first food poisoning warning (until 10:00 AM on June 4, 2026).
Important Notice
A food poisoning warning has been issued by the Kutchan Health Center.
The period is 72 hours, from 10:00 AM on June 1st to 10:00 AM on June 4th.
Please pay particular attention to the following during this period.
Food should be stored at a low temperature, such as in a refrigerator.
Fresh foods such as seafood should be cooked and eaten as soon as possible.
Food should be thoroughly cooked before eating.
- Ensure that dishcloths, cutting boards, and other cooking utensils are thoroughly washed and disinfected.
For any further questions, please contact the Food and Health Section of the Environmental Health Division at the Kutchan Public Health Center (Tel: 23-1961) or the Community Life Resident Affairs Division (Tel: 56-8839).
The period is 72 hours, from 10:00 AM on June 1st to 10:00 AM on June 4th.
Please pay particular attention to the following during this period.
Food should be stored at a low temperature, such as in a refrigerator.
Fresh foods such as seafood should be cooked and eaten as soon as possible.
Food should be thoroughly cooked before eating.
- Ensure that dishcloths, cutting boards, and other cooking utensils are thoroughly washed and disinfected.
For any further questions, please contact the Food and Health Section of the Environmental Health Division at the Kutchan Public Health Center (Tel: 23-1961) or the Community Life Resident Affairs Division (Tel: 56-8839).
Inquiries
- Resident Affairs Division Citizen Life Division
- TEL:0136-56-8839
- FAX:0136-44-3500