About holding a food consultation meeting

The Shishi General Promotion Bureau dispatches experts with a wealth of knowledge and experience to provide on-site consultation meetings in order to support the refinement of high-quality ingredients from the Shishi region and excellent processed foods that utilize those ingredients, as well as the development and expansion of sales channels. We decided to hold it.

We are currently recruiting business operators to participate in this consultation session, so if you are a business that would like to participate, please fill out the necessary information in Attachment 2 "Application Form for Participation in Food Business Trip Consultation Session" and send it to us via email or Please submit your application by fax to the address below.
 

February 25th (Wednesday) to February 26th (Thursday), 2026
*About 1 hour of the above

Stores, offices, etc. of businesses that requested expert dispatch

Producers and food manufacturers and processors with business establishments in the Shiribeshi region, as well as farmers and other primary industry players (maximum of 6 companies)

Mr. Masaki Furukawa, Hokkaido-based buyer, Food Department, Merchandising Headquarters, Takashimaya Co., Ltd.

(1) Coordinate the date and time of the specialist's visit with the person seeking consultation, and decide on the specific date and time of the visit.
(2) An expert visits the location specified by the person seeking consultation.
(3) Consult with experts regarding product development, polishing, expanding sales channels, etc.

Free (however, each person is responsible for the costs associated with the tasting.)

Please fill out the necessary information in Appendix 2, "Application Form for Food Consultation Session Participation," and apply by email or via the application form.

・Applications to: Shiribeshi Tourism Promotion Bureau, Commerce, Industry, Labor and Tourism Division, Tourism Promotion Section, Inoue
E-mail: inoue.nao1☆pref.hokkaido.lg.jp
※Please change ☆ to @
　TEL ：0136-23-1305
　FAX：0136-22-0901

·Submission Deadline
Until Monday, February 9, 2026
*Applications will be accepted in the order of application and will be closed on a first-come, first-served basis.