Holding of a seminar on the food labeling system (hosted by Hokkaido Prefecture)
Notice
In Hokkaido, the system of labeling food additive-free and functional food labeling has been revised.
To deepen understanding of recent issues surrounding food labeling
We would like to inform you that the seminar will be held as follows:
<Date, time and venue>
October 10th (Thursday) Sapporo venue
October 24th (Thursday) Asahikawa venue
October 25th (Friday) Kitami venue
Wednesday, October 30th: Obihiro venue
October 31 (Thursday) Kushiro venue
December 5th (Thursday) Hakodate venue
Thursday, December 12th Online (Zoom)
*For details, please see the attached flyer.
<How to apply>
Please apply via the following website:
https://www.pref.hokkaido.lg.jp/ks/sak/syoku/seminar
* Applications can also be made by fax (see attached flyer).
<Contact for seminar inquiries>
Hokkaido Prefectural Government, Department of Environment and Lifestyle, Consumer Safety Division, Labeling Standardization Section
電話:011-204-5216
To deepen understanding of recent issues surrounding food labeling
We would like to inform you that the seminar will be held as follows:
<Date, time and venue>
October 10th (Thursday) Sapporo venue
October 24th (Thursday) Asahikawa venue
October 25th (Friday) Kitami venue
Wednesday, October 30th: Obihiro venue
October 31 (Thursday) Kushiro venue
December 5th (Thursday) Hakodate venue
Thursday, December 12th Online (Zoom)
*For details, please see the attached flyer.
<How to apply>
Please apply via the following website:
https://www.pref.hokkaido.lg.jp/ks/sak/syoku/seminar
* Applications can also be made by fax (see attached flyer).
<Contact for seminar inquiries>
Hokkaido Prefectural Government, Department of Environment and Lifestyle, Consumer Safety Division, Labeling Standardization Section
電話:011-204-5216
- Seminar flyer(PDF format: 328 KB)
Inquiries regarding information on this page
- Commerce and Tourism Division Commerce and Tourism Section
- TEL:0136-44-2121
- FAX:0136-44-3500