食中毒に注意しましょう

倶知安保健所から食中毒警報が発令されています。
食中毒が発生しないように注意しましょう。

食中毒の発生を防ぐポイント
・ Store food at low temperature such as in the refrigerator.
・ Cook fresh foods such as fish and shellfish as soon as possible and eat them as soon as possible.
・ Eat food well over the heat.
・Encourage cleaning and sterilization of kitchen utensils such as dish towels and cutting boards.