Kutchan Public Health Center has issued a food poisoning alert No. 15 (2020)
Notice
Food poisoning warning No. 15 has been issued by Kutchan Health Center.
The period is 48 hours from 10am Monday, September 7th to 10am Wednesday, 9th September.
Please pay attention to the following, especially during this period.
· Store the food at low temperature such as putting it in a refrigerator.
· Cook fresh food such as fish and shellfish as soon as possible and eat early.
· Food is often eaten through fire.
· Clean and disinfect cooking utensils such as towels and cutting boards.
If you have any questions, please contact the Food Hygiene Section of the Public Hygiene Division of the Kutchan Public Health Center (telephone 23-1961) or the Living Environment Section Resident Affairs Division of the Town Hall (telephone 44-2121), Mr. Sato.
The period is 48 hours from 10am Monday, September 7th to 10am Wednesday, 9th September.
Please pay attention to the following, especially during this period.
· Store the food at low temperature such as putting it in a refrigerator.
· Cook fresh food such as fish and shellfish as soon as possible and eat early.
· Food is often eaten through fire.
· Clean and disinfect cooking utensils such as towels and cutting boards.
If you have any questions, please contact the Food Hygiene Section of the Public Hygiene Division of the Kutchan Public Health Center (telephone 23-1961) or the Living Environment Section Resident Affairs Division of the Town Hall (telephone 44-2121), Mr. Sato.
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