Kutchan Public Health Center has issued a food poisoning alert No. 12 (2020)
!NOTICE!
The 12th Food Poisoning Warning was issued by the Kutchan Public Health Center.
The period is 48 hours from Wednesday, August 26, 10:00 am to Friday, August 28, 10:00 am.
Please pay attention to the following, especially during this period.
· Store the food at low temperature such as putting it in a refrigerator.
· Cook fresh food such as fish and shellfish as soon as possible and eat early.
· Food is often eaten through fire.
· Clean and disinfect cooking utensils such as towels and cutting boards.
If you have any questions, please contact the Food Hygiene Section of the Public Hygiene Division of the Kutchan Public Health Center (telephone 23-1961) or the Living Environment Section Resident Affairs Division of the Town Hall (telephone 44-2121), Mr. Sato.
The period is 48 hours from Wednesday, August 26, 10:00 am to Friday, August 28, 10:00 am.
Please pay attention to the following, especially during this period.
· Store the food at low temperature such as putting it in a refrigerator.
· Cook fresh food such as fish and shellfish as soon as possible and eat early.
· Food is often eaten through fire.
· Clean and disinfect cooking utensils such as towels and cutting boards.
If you have any questions, please contact the Food Hygiene Section of the Public Hygiene Division of the Kutchan Public Health Center (telephone 23-1961) or the Living Environment Section Resident Affairs Division of the Town Hall (telephone 44-2121), Mr. Sato.
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