Food poisoning warning eighth was announced from Kutchan health center
Notice
Kutchan Health Center issued food poisoning warning No. 8.
The period is 96 hours from 10 am on Thursday, August 15 to 10 am on Monday, August 19.
Please pay attention to the following, especially during this period.
· Store the food at low temperature such as putting it in a refrigerator.
· Cook fresh food such as fish and shellfish as soon as possible and eat early.
· Food is often eaten through fire.
· Clean and disinfect cooking utensils such as towels and cutting boards.
For more information, please contact the Food Health Section of the Public Health Section of the Kutchan Health Center (Telephone 23-1961) or the office townspeople living section living environment manager (Phone 44-2121): Sato.
The period is 96 hours from 10 am on Thursday, August 15 to 10 am on Monday, August 19.
Please pay attention to the following, especially during this period.
· Store the food at low temperature such as putting it in a refrigerator.
· Cook fresh food such as fish and shellfish as soon as possible and eat early.
· Food is often eaten through fire.
· Clean and disinfect cooking utensils such as towels and cutting boards.
For more information, please contact the Food Health Section of the Public Health Section of the Kutchan Health Center (Telephone 23-1961) or the office townspeople living section living environment manager (Phone 44-2121): Sato.
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